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Provides fiber, plant protein, and heart-healthy monounsaturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
14.2g
· 44%
Protein
4.6g
· 14%
Fat
6.1g
· 42%
Fiber
4.8g
Vitamins
Folate
68µg · 17% DV
B1
0.12mg · 10% DV
Biotin
2.1µg · 7% DV
Vitamin E
1.05mg · 7% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
44mg · 10% DV
Zinc
1mg · 9% DV
Potassium ⭐
315mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.87g
MONOUNSATURATED
4.12g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Sour olive oil cowpeas provide 126 calories per 100 g.
Sour olive oil cowpeas contain 4.6 g of protein per 100 g. They are a legume-based source of plant protein.
Sour olive oil cowpeas contain 14.2 g of carbohydrates per 100 g. The same amount provides 4.8 g of fiber.
The glycemic index of sour olive oil cowpeas is 32. This is considered a low glycemic index value.
They can fit into a balanced eating plan with attention to portion size. Per 100 g, they provide 126 calories, 4.8 g of fiber, and 4.6 g of protein.
Their 4.8 g of fiber and 4.6 g of protein per 100 g can make them a useful choice for satisfying meals. Fullness also depends on portion size and the rest of the meal.
Yes. Sour olive oil cowpeas are compatible with vegan and vegetarian diets.
Yes, sour olive oil cowpeas are compatible with a gluten-free diet. Check the label for ingredients and cross-contact information when choosing packaged versions.
Based on the provided dietary compatibility information, sour olive oil cowpeas are listed as suitable for the Paleo diet. They also fit Mediterranean and flexitarian eating patterns.
Sour olive oil cowpeas are classified as minimally processed. This means they are not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.