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Low GI
High Potassium
🌿High Fiber

Sour dried apricot Calories

Fiber- and potassium-rich tart dried apricot

CALORIES

241kcal

GI

31low

POTASSIUM

1160mg

FIBER

7.3g

Sour dried apricot Nutrition Facts

Selected: 100 g

241

KCAL / 100G

Carbs

62.6g

· 93%

Protein

3.4g

· 5%

Fat

0.5g

· 2%

Fiber

7.3g

Sour dried apricot Vitamins & Minerals

Vitamins

Vitamin E

4.3mg · 29% DV

Vitamin A

180µg · 20% DV

B3

2.6mg · 16% DV

B5

0.52mg · 10% DV

Minerals

Potassium

1160mg · 34% DV

Iron

3mg · 17% DV

Phosphorus

71mg · 10% DV

Magnesium

32mg · 8% DV

Sour dried apricot Glycemic Index

GLYCEMIC INDEX

31
Low
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sour dried apricot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour dried apricot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sour dried apricot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour dried apricot Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sour dried apricot

Sour dried apricot — Frequently Asked Questions

How many calories are in sour dried apricots?

Sour dried apricots provide 241 calories per 100 g. The same serving contains 62.6 g of carbohydrates, 3.4 g of protein, and 0.5 g of fat.

Are sour dried apricots low glycemic?

Sour dried apricots have a glycemic index of 31, which is in the low-GI range. They provide 62.6 g of carbohydrates and 7.3 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.