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Sour cherry (in compote) Calories

Sweet-tart sour cherries in syrup (compote)

CALORIES

85kcal

GI

65medium

POTASSIUM

110mg

FIBER

1.2g

Sour cherry (in compote) Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

21g

· 97%

Protein

0.5g

· 2%

Fat

0.1g

· 1%

Fiber

1.2g

Sour cherry (in compote) Vitamins & Minerals

Vitamins

B5

0.13mg · 3% DV

Vitamin C

3mg · 3% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

Minerals

Potassium

110mg · 3% DV

Magnesium

7mg · 2% DV

Phosphorus

13mg · 2% DV

Calcium

12mg · 1% DV

Sour cherry (in compote) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sour cherry (in compote) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour cherry (in compote) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sour cherry (in compote) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour cherry (in compote) Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sour cherry (in compote)

Sour cherry (in compote) — Frequently Asked Questions

How many calories are in sour cherries in compote?

Sour cherries in compote contain 85 calories per 100 g. The same serving provides 21 g of carbohydrates, 0.5 g of protein, and 0.1 g of fat.

Are sour cherries in compote suitable for a vegan diet?

Yes, sour cherries in compote are compatible with vegan, vegetarian, Mediterranean, flexitarian, pescatarian, omnivore, and gluten-free diets. They are classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.