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Sour cherry ice pop Calories

Refreshing fruit-flavored frozen ice treat

CALORIES

88kcal

GI

68medium

POTASSIUM

35mg

FIBER

0.3g

Sour cherry ice pop Nutrition Facts

Selected: 100 g

88

KCAL / 100G

Carbs

22g

· 98%

Protein

0.2g

· 1%

Fat

0.1g

· 1%

Fiber

0.3g

Sour cherry ice pop Vitamins & Minerals

Vitamins

Vitamin C

1.5mg · 2% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

Minerals

Magnesium

3mg · 1% DV

Sodium

12mg · 1% DV

Phosphorus

5mg · 1% DV

Potassium

35mg · 1% DV

Sour cherry ice pop Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sour cherry ice pop Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour cherry ice pop Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sour cherry ice pop Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour cherry ice pop Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Sour cherry ice pop

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Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

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Caramel sauce

320 kcal

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Dark chocolate

540 kcal

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

Sour cherry ice pop — Frequently Asked Questions

How many calories are in sour cherry ice pop?

Sour cherry ice pop provides 88 calories per 100 g. Per 100 g, it contains 22 g of carbohydrates, 0.2 g of protein, and 0.1 g of fat.

Is sour cherry ice pop suitable for a vegan diet?

Yes, sour cherry ice pop is listed as compatible with vegan and vegetarian diets. It is also compatible with gluten-free, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.