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Blend of tea and milk, lightly sweet, caffeinated beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
7.2g
· 62%
Protein
1.5g
· 13%
Fat
1.3g
· 25%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B12
0.2µg · 8% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Calcium
55mg · 6% DV
Phosphorus
40mg · 6% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Freshly made milk tea is best consumed soon after preparation. If you need to keep it, refrigerate it promptly and drink it within 24 hours rather than leaving it at room temperature.
Yes, but gentle reheating works best. Boiling can make the tea taste harsher and may affect the milk’s texture, so warm it slowly instead.
Curdling is more likely with very hot tea, acidic add-ins, or older milk. Let the tea cool slightly, add the milk gradually, and use fresh milk for a smoother result.
That depends on your caffeine sensitivity. If caffeine affects your sleep, milk tea in the evening may make it harder to fall asleep.
It can work before exercise for people who want a light drink and some fluid. After training, it is usually better paired with a more substantial meal rather than relied on alone.
No, it does not make tea useless. Milk may interact with some tea compounds, but it does not erase the drink’s value altogether.
Many people find it smoother and easier on the stomach, but that depends on the strength of the tea and how much sugar is added. Caffeine can also vary with the tea type and brewing method.
Pairing it with protein-rich or more filling foods, such as eggs, yogurt, cheese, whole grains, or nuts, usually makes it more balanced. Having it mainly with pastries or sweets can make the overall snack less satisfying.
People with dairy allergy should avoid it, and those with lactose intolerance may need a lactose-free version. Anyone sensitive to caffeine should also watch portion size and timing.
Yes, especially if you want to use it later as a chilled or blended drink base. After thawing, the texture may separate slightly, so stir or shake it well before drinking.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.