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Sweet, soft-textured cookie with chocolate chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
67.5g
· 55%
Protein
5.4g
· 4%
Fat
22.1g
· 41%
Fiber
2.3g
Vitamins
B1
0.32mg · 27% DV
B3
2.7mg · 17% DV
Folate
68µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
12µg · 22% DV
Iron
3mg · 17% DV
Phosphorus
118mg · 17% DV
Sodium
315mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 51.9:1
Above the ideal 4:1 (51.9:1).
Soft chocolate chip cookies provide 480 calories per 100 g. The calorie total will vary with the portion eaten.
A 100 g serving contains 67.5 g of carbohydrates. It is therefore a high-carbohydrate sweet food.
Yes, it contains 5.4 g of protein per 100 g. Its carbohydrate and fat content are substantially higher than its protein content.
There are 22.1 g of fat per 100 g. This contributes to the cookie's high energy density.
It contains 2.3 g of fiber per 100 g. This is relatively low compared with its carbohydrate content.
The glycemic index of a soft chocolate chip cookie is 62. This falls in the medium glycemic-index range.
With 480 calories, 67.5 g of carbs, and 22.1 g of fat per 100 g, portion awareness is important in calorie- or carbohydrate-controlled eating patterns. It is compatible with omnivarian, vegetarian, and flexitarian diets.
Yes, this product is compatible with a vegetarian diet. It does contain eggs and dairy.
Soft chocolate chip cookies contain gluten, eggs, dairy, and soy. They are not suitable for people with allergies to these ingredients.
Yes, this product is classified as ultra-processed. Per 100 g, it provides 480 calories, 5.4 g protein, 67.5 g carbohydrates, 22.1 g fat, and 2.3 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.