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Soft, airy bread roll, ideal for sandwiches and breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
51g
· 76%
Protein
8.5g
· 13%
Fat
3.5g
· 11%
Fiber
2.2g
Vitamins
B1
0.22mg · 18% DV
B3
2.2mg · 14% DV
Folate
45µg · 11% DV
B2
0.13mg · 10% DV
Minerals
Selenium
12µg · 22% DV
Sodium
420mg · 18% DV
Iron
3mg · 17% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
A soft bread roll provides 270 calories per 100 g.
A 100 g serving of soft bread roll contains 51 g of carbohydrates.
Yes. It contains 8.5 g of protein per 100 g.
Soft bread roll contains 3.5 g of fat per 100 g.
It provides 2.2 g of fiber per 100 g. Its fiber content is lower than its 51 g carbohydrate content per 100 g.
The glycemic index of soft bread roll is 70.
Soft bread roll has a glycemic index of 70 and contains carbohydrates. It provides 51 g of carbohydrates per 100 g.
Yes. Gluten is listed as an allergen for soft bread roll, so it is not suitable for people avoiding gluten.
Yes, soft bread roll is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Soft bread roll is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.