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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
27.4g
· 65%
Protein
8.9g
· 21%
Fat
2.6g
· 14%
Fiber
7.6g
Vitamins
Folate
172µg · 43% DV
B1
0.12mg · 10% DV
B6
0.14mg · 8% DV
B5
0.29mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.27g
MONOUNSATURATED
0.58g
POLYUNSATURATED
1.21g
Omega 6:3 ratio 10.1:1
Above the ideal 4:1 (10.1:1).
Soaked sautéed chickpeas provide 164 calories per 100 g.
There are 8.9 g of protein in 100 g of soaked sautéed chickpeas. They are a legume-based source of plant protein.
A 100 g portion of soaked sautéed chickpeas contains 27.4 g of carbohydrates.
Soaked sautéed chickpeas contain 7.6 g of fiber per 100 g.
The glycemic index of soaked sautéed chickpeas is 33.
Per 100 g, they provide 164 calories, 8.9 g of protein, and 7.6 g of fiber. Portion size should be considered in relation to individual dietary goals.
Yes. They are compatible with vegan and vegetarian diets, as well as omnivore, flexitarian, and Mediterranean eating patterns.
Yes. Soaked sautéed chickpeas are compatible with a gluten-free diet.
Yes. Based on the provided diet compatibility, they are suitable for a paleo diet.
They are classified as minimally processed. Their name indicates that the chickpeas are soaked and then sautéed in a pan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.