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Low GI
Natural

Snake fruit Calories

Fiber-rich, contains vitamin C, tropical fruit

CALORIES

82kcal

GI

35low

POTASSIUM

256mg

FIBER

2.6g

Snake fruit Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

21g

· 93%

Protein

0.8g

· 4%

Fat

0.4g

· 3%

Fiber

2.6g

Snake fruit Vitamins & Minerals

Vitamins

Vitamin C

8.4mg · 9% DV

B1

0.03mg · 3% DV

B2

0.04mg · 3% DV

B3

0.5mg · 3% DV

Minerals

Iron

4mg · 22% DV

Potassium

256mg · 8% DV

Calcium

38mg · 4% DV

Magnesium

18mg · 4% DV

Snake fruit Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Snake fruit Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Snake fruit Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Snake fruit Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Snake fruit Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Snake fruit

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Snake fruit — Frequently Asked Questions

How many calories are in snake fruit?

Snake fruit contains 82 calories per 100 g. The same serving provides 21 g of carbohydrates, 0.8 g of protein, and 0.4 g of fat.

Is snake fruit low glycemic?

Snake fruit has a glycemic index of 35, which is in the low-GI range. It also provides 2.6 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.