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Low calorie, source of antioxidants, contains caffeine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people tolerate tea on an empty stomach, but it can cause nausea, acidity, or stomach discomfort in some individuals. Strongly brewed tea is more likely to bother sensitive stomachs.
Yes, tea naturally contains caffeine, so drinking it later in the day may make it harder to fall asleep. People who are sensitive to caffeine may notice this more strongly.
No, a stronger brew is not automatically healthier. It may simply taste more bitter and be more irritating for people with sensitive stomachs.
Tea does contribute to daily fluid intake and can be part of normal hydration. Still, it should not completely replace plain water throughout the day.
Yes, plain tea is very low in energy, but sugar increases the drink’s total calorie and carbohydrate content. This matters most if you drink tea frequently or use multiple teaspoons.
Tea is often perceived as having a milder caffeine effect than coffee. However, the effect depends on the type of tea, how long it is brewed, and individual tolerance.
Tea can reduce the absorption of non-heme iron, especially when it is strong and consumed with meals. People with low iron status may do better drinking it between meals instead.
For some people, tea before exercise can support alertness because of its natural caffeine. But if it causes jitters, reflux, or stomach discomfort, it is better avoided close to training.
Brewed tea tastes best when consumed relatively soon after preparation. If left standing too long, it can turn bitter, lose aroma, and become less suitable from a food safety perspective.
Bitterness usually comes from over-brewing or leaving the tea in very hot water for too long. Using the right brewing time and not holding it on heat for extended periods helps keep the flavor smoother.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.