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Plant-based protein, fiber, iron and folate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18.5g
· 70%
Protein
6.5g
· 24%
Fat
0.7g
· 6%
Fiber
5.5g
Vitamins
Folate
60µg · 15% DV
B1
0.13mg · 11% DV
Biotin
2µg · 7% DV
B6
0.08mg · 5% DV
Minerals
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Soaking the beans beforehand, discarding the soaking water, and cooking them thoroughly can help reduce digestive discomfort. Spices such as cumin, fennel, or ginger may also help some people with bloating.
Because it contains fibre, it may feel heavy right before training for some people. It is often better a few hours before exercise or after training with a carbohydrate source such as rice or bread.
Beans and rice make a more filling, balanced meal together. This pairing can also help improve overall protein quality in plant-forward diets.
Yes, it can be eaten in the evening. If you are sensitive to fibre, a smaller serving earlier in the night may be more comfortable than a large late meal.
Cooked bean stew usually keeps for about 3 to 4 days in the refrigerator in a sealed container. It should not sit at room temperature for long, and it should be reheated thoroughly.
Yes, cooked bean stew freezes well in portion-sized containers. The texture may soften slightly after thawing, but the nutritional value is generally maintained.
Yes, the broth can be part of the meal because it contains flavour and some dissolved nutrients. Most of the fibre remains in the beans, though, so eating the beans themselves matters most.
It can be a useful plant protein option, but it is not a direct one-to-one substitute for meat in every respect. It works best as part of a varied meal pattern that includes grains, vegetables, and other protein sources.
People with irritable bowel syndrome, sensitive digestion, or legume intolerance may need smaller portions or careful preparation. Those with kidney disease or other medical dietary restrictions should follow individual advice from a clinician.
It can support fullness because it provides both protein and fibre. The overall effect depends on the whole meal, especially how much oil, bread, or rice is eaten with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.