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Small oil-free kete Calories

Traditional small oil-free kete, low fat, source of carbohydrates

CALORIES

245kcal

GI

70high

POTASSIUM

62mg

FIBER

2.8g

Small oil-free kete Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

50.2g

· 83%

Protein

7.3g

· 12%

Fat

1.2g

· 5%

Fiber

2.8g

Small oil-free kete Vitamins & Minerals

Vitamins

B1

0.11mg · 9% DV

B3

1.1mg · 7% DV

B2

0.07mg · 5% DV

Folate

19µg · 5% DV

Minerals

Sodium

330mg · 14% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

54mg · 8% DV

Small oil-free kete Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Small oil-free kete Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Small oil-free kete Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Small oil-free kete Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Small oil-free kete Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Small oil-free kete — Frequently Asked Questions

How many calories are in small oil-free kete?

Small oil-free kete contains 245 calories per 100 g. The same serving provides 50.2 g of carbohydrates and 7.3 g of protein.

Is small oil-free kete suitable for a diet?

Portion control may be important because it provides 245 calories and 50.2 g of carbohydrates per 100 g. It has a glycemic index of 70, is suitable for omnivore, vegetarian, and flexitarian diets, and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.