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Milk coffee, caffeine, small size
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.2g
· 41%
Protein
2.9g
· 23%
Fat
2g
· 36%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
105mg · 11% DV
Iodine
13µg · 9% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A latte usually contains more steamed milk and a thinner layer of foam. A cappuccino has a thicker foam layer and often tastes more coffee-forward.
The espresso can support alertness before exercise for people who tolerate caffeine well. If coffee causes reflux, jitters, or stomach upset, avoid having it immediately before training.
Yes. The caffeine from espresso may delay sleep or reduce sleep quality, especially in caffeine-sensitive people. A decaf latte is a practical alternative later in the day.
Many people can, but coffee may trigger nausea, heartburn, or a shaky feeling in some individuals. Having it with breakfast or a small snack can be more comfortable.
No. Milk naturally provides a mild sweetness from lactose, so added sugar is optional. Try it unsweetened first, or add cinnamon for flavor without extra sugar.
It pairs well with a balanced breakfast such as eggs, whole-grain toast, oats, or fruit and nuts. Pairing it routinely with sweet pastries can turn it into a higher-sugar snack.
A regular milk latte can cause bloating, gas, or diarrhea in people with lactose intolerance. A lactose-free milk version is often better tolerated, while people with a milk allergy should avoid dairy milk entirely.
Because it is made with milk, a latte can contribute protein and calcium to the diet. It is not a bone-health solution on its own; overall diet, vitamin D status, and weight-bearing activity matter too.
A latte is best enjoyed freshly made because the foam and flavor deteriorate quickly. If needed, refrigerate it promptly in a covered container, but reheating will reduce its quality and change the texture.
For most habitual coffee drinkers, moderate caffeine intake does not cause meaningful dehydration on its own. Still, coffee is not a replacement for drinking water throughout the day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.