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Lean protein with vegetable tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
3.4g
· 9%
Protein
20.1g
· 54%
Fat
6.2g
· 37%
Fiber
1.1g
Vitamins
B3
7.1mg · 44% DV
B6
0.43mg · 25% DV
B5
0.82mg · 16% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
20.8µg · 38% DV
Phosphorus
178mg · 25% DV
Zinc
2mg · 18% DV
Sodium
265mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.63g
MONOUNSATURATED
2.42g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 17.2:1
Above the ideal 4:1 (17.2:1).
A 100 g serving of skinless chicken leg with tomato vegetable sauce contains 151 calories.
It provides 20.1 g of protein per 100 g. This makes it a protein-rich meal option.
Yes. It contains 3.4 g of carbohydrates per 100 g, which can come from the tomato and vegetable sauce.
Yes, it is listed as compatible with a keto diet. It contains 3.4 g of carbohydrates per 100 g.
Its glycemic index is 28. This is considered a low glycemic index value.
It can fit into a weight-loss eating plan when portions are managed. Per 100 g, it provides 151 calories, 20.1 g of protein, and 1.1 g of fiber.
It contains 6.2 g of fat per 100 g. Choosing skinless chicken offers a different option from eating chicken with the skin included.
Yes, it provides 1.1 g of fiber per 100 g. The fiber comes from the tomato and vegetable sauce components.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
It is classified as minimally processed. It is a meat-based dish prepared with basic ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.