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Bread rich in fiber and minerals with ancient grains and chia seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
41.5g
· 69%
Protein
8.7g
· 14%
Fat
4.5g
· 17%
Fiber
6.2g
Vitamins
B1
0.23mg · 19% DV
B3
2.1mg · 13% DV
B5
0.38mg · 8% DV
Folate
32µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
380mg · 17% DV
Phosphorus
110mg · 16% DV
Magnesium
62mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Einkorn, karakılçık and chia seed bread contains 235 calories per 100 g. The same serving provides 8.7 g of protein, 41.5 g of carbohydrates, and 6.2 g of fiber.
This bread has a glycemic index of 48. It contains gluten, so it is not suitable for people with gluten allergy or sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.