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Bread made with einkorn and bulgur, offering relatively higher fiber than standard white bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
46.8g
· 76%
Protein
9.1g
· 15%
Fat
2.6g
· 9%
Fiber
6.9g
Vitamins
B3
3.4mg · 21% DV
B1
0.22mg · 18% DV
Biotin
3µg · 10% DV
Folate
38µg · 10% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.39g
POLYUNSATURATED
0.87g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Einkorn bulgur bread provides 247 calories per 100 g. The same amount contains 9.1 g of protein, 46.8 g of carbohydrates, and 6.9 g of fiber.
Einkorn bulgur bread has a glycemic index of 52. As it contains carbohydrates, portion size should be considered when managing blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.