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High protein and fiber, rich in minerals and vitamins, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
21.3g
· 72%
Protein
4.1g
· 14%
Fat
1.8g
· 14%
Fiber
2.7g
Vitamins
Folate
42µg · 11% DV
B1
0.08mg · 7% DV
B5
0.36mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
77mg · 11% DV
Magnesium
44mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.97g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
Cooked black quinoa contains 120 calories per 100 g. The same serving provides 4.1 g of protein, 21.3 g of carbohydrates, and 1.8 g of fat.
Yes, cooked black quinoa is compatible with a gluten-free diet. It also fits vegan, vegetarian, Paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.