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Espresso and milk-based coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.1g
· 36%
Protein
2g
· 23%
Fat
1.6g
· 41%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
75mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Both contain espresso and milk, but a latte usually has more steamed milk and a thinner layer of foam. A cappuccino is foamier and tends to taste more coffee-forward.
With one espresso shot, it is generally milder than a double-shot latte. The milk softens espresso’s bitterness and roasted notes.
Yes, it pairs well with a balanced breakfast such as eggs, whole-grain toast, or oats. If coffee causes heartburn or jitters on an empty stomach, having it after food may feel more comfortable.
For people used to caffeine, it may support alertness and focus before exercise. Because milk can feel filling for some people, it is best not to drink it immediately before vigorous training.
Yes, its caffeine may make it harder to fall asleep, especially in caffeine-sensitive people. A decaf espresso latte is a useful evening alternative.
No. Milk naturally rounds out espresso’s sharpness, so many people enjoy it without added sugar. Cinnamon or unsweetened vanilla flavoring can add perceived sweetness without table sugar.
Bitterness can come from over-extracted espresso, very dark-roasted beans, or milk that has been overheated. Freshly ground coffee, a properly pulled shot, and gently steamed milk improve the flavor.
Froth cold milk with a steam wand, handheld frother, or a tightly sealed jar, then pour it over the espresso. Heat the milk until hot rather than boiling for a smoother texture.
It tastes and feels best when freshly made. Leftovers can be chilled in a covered container briefly, but reheating reduces the foam and the espresso flavor may become dull.
A standard latte contains dairy milk and may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Ordering it with lactose-free milk is often a better option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.