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Traditional filling köfte made with bulgur and potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
30.1g
· 82%
Protein
3.4g
· 9%
Fat
1.4g
· 9%
Fiber
3.8g
Vitamins
B6
0.19mg · 11% DV
B3
1.5mg · 9% DV
B1
0.09mg · 8% DV
Vitamin C
6.8mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
240mg · 10% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.31g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Bulgur potato köfte contains 146 calories per 100 g. A 100 g serving provides 30.1 g of carbohydrates, 3.4 g of protein, and 1.4 g of fat.
Yes, bulgur potato köfte is compatible with vegan diets. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.