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Si bread Calories

Traditional white-bread-like loaf, carbohydrate-rich and low in fat.

CALORIES

266kcal

GI

75high

POTASSIUM

118mg

FIBER

2.7g

Si bread Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

49.2g

· 76%

Protein

8.5g

· 13%

Fat

3.2g

· 11%

Fiber

2.7g

Si bread Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

Folate

95µg · 24% DV

B3

3.6mg · 23% DV

B2

0.24mg · 18% DV

Minerals

Selenium

24µg · 44% DV

Sodium

490mg · 21% DV

Iron

3mg · 17% DV

Phosphorus

92mg · 13% DV

Si bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Si bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Si bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Si bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Si bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Foods Similar to Si bread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Si bread — Frequently Asked Questions

How many calories are in Si bread?

Si bread contains 266 calories per 100 g. The same serving provides 49.2 g of carbohydrates, 8.5 g of protein, and 3.2 g of fat.

Is Si bread high glycemic?

Si bread has a glycemic index of 75, which is considered high and may raise blood sugar quickly. It also contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.