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High-protein, calcium-rich aged cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
2g
· 2%
Protein
24g
· 26%
Fat
29g
· 72%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
Vitamin A
260µg · 29% DV
B2
0.35mg · 27% DV
B5
0.45mg · 9% DV
Minerals
Calcium
700mg · 70% DV
Sodium
1500mg · 65% DV
Phosphorus
450mg · 64% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
8g
POLYUNSATURATED
1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Sheep and cow milk tulum cheese contains 360 calories per 100 grams. It is a calorie-dense dairy food.
Yes, it provides 24 grams of protein per 100 grams. That makes it a high-protein cheese option.
Yes, it contains 2 grams of carbohydrates per 100 grams. That is a low-carb amount.
Yes, it has 29 grams of fat per 100 grams. This indicates a high fat content.
Yes, it is listed as compatible with a keto diet. Its very low carbohydrate content supports that fit.
Yes, it is listed as compatible with carnivore and ketovore diets. It also fits omnivore and flexitarian eating patterns.
Yes, it is listed as gluten-free compatible. That means it fits a gluten-free diet based on the provided data.
Its glycemic index is 0. Based on the provided value, its glycemic impact is minimal.
The listed allergen is dairy. People with dairy allergy should avoid it.
Yes, its processing level is listed as processed. This is part of the product classification provided.
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Nutrition data compiled from USDA FoodData Central and scientific sources.