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High-quality protein and choline source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
144
KCAL / 100G
Carbs
0.7g
· 2%
Protein
12.6g
· 36%
Fat
9.6g
· 62%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
0.89µg · 37% DV
B2
0.46mg · 35% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30.7µg · 56% DV
Iodine
50µg · 33% DV
Phosphorus
198mg · 28% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.13g
MONOUNSATURATED
4.07g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
A seven-egg omelet provides 144 calories per 100 g. Total calories depend on the weight of your serving.
A seven-egg omelet contains 12.6 g of protein per 100 g. This makes it a high-protein option.
Yes, a seven-egg omelet is compatible with a keto diet. It contains just 0.71 g of carbohydrates per 100 g.
Yes, but the amount is very low. It contains 0.71 g of carbohydrates per 100 g.
A seven-egg omelet contains 9.6 g of fat per 100 g. Its fat content contributes to the meal's energy density.
The glycemic index of a seven-egg omelet is 0. It is also very low in carbohydrates, with 0.71 g per 100 g.
No, a seven-egg omelet contains 0 g of fiber per 100 g. Pair it with fiber-containing foods if you want to increase fiber intake.
Yes, it is suitable for vegetarians who eat eggs. It is also compatible with omnivore, pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, a seven-egg omelet is compatible with a gluten-free diet. No gluten-containing allergen is listed in the provided information.
Yes. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.