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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
25g
· 44%
Protein
14g
· 25%
Fat
8g
· 31%
Fiber
6.5g
Vitamins
Folate
105µg · 26% DV
B1
0.28mg · 23% DV
B2
0.22mg · 17% DV
B6
0.25mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
82mg · 20% DV
Selenium
10.5µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
2.05g
POLYUNSATURATED
2.65g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Sesame lentil bread with curd cheese provides 230 calories per 100 g. It also contains 14 g of protein, 25 g of carbohydrates, and 8 g of fat per 100 g.
With a glycemic index of 42, this bread has a low glycemic impact. It provides 6.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.