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Sesame biscuit Calories

Crunchy biscuit with sesame

CALORIES

480kcal

GI

65high

POTASSIUM

120mg

FIBER

3.2g

Sesame biscuit Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

63.5g

· 55%

Protein

8.2g

· 7%

Fat

19.5g

· 38%

Fiber

3.2g

Sesame biscuit Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B2

0.11mg · 8% DV

Biotin

2.5µg · 8% DV

B3

1.1mg · 7% DV

Minerals

Sodium

340mg · 15% DV

Selenium

8.5µg · 15% DV

Phosphorus

95mg · 14% DV

Calcium

110mg · 11% DV

Sesame biscuit Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

41
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sesame biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sesame biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Sesame biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sesame biscuit Fat Profile

SATURATED

4.1g

MONOUNSATURATED

7.2g

POLYUNSATURATED

7.6g

⚖️

Omega 6:3 ratio 31.1:1

Above the ideal 4:1 (31.1:1).

Foods Similar to Sesame biscuit

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18 kcal

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210 kcal

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Waffle

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228 kcal

Sesame biscuit — Frequently Asked Questions

How many calories are in sesame biscuits?

Sesame biscuits provide 480 calories per 100 g. A 100 g portion contains 19.5 g of fat, 63.5 g of carbohydrates, and 8.2 g of protein.

Are sesame biscuits suitable for a vegetarian diet?

Sesame biscuits are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten and sesame, so they are not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.