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🫐

Low GI
Natural
🌿High Fiber

Serviceberry Calories

Wild berry rich in fiber and antioxidants

CALORIES

85kcal

GI

40low

POTASSIUM

162mg

FIBER

5.9g

Serviceberry Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

20g

· 89%

Protein

1.3g

· 6%

Fat

0.5g

· 5%

Fiber

5.9g

Serviceberry Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

Vitamin E

1.1mg · 7% DV

B6

0.08mg · 5% DV

Vitamin K

6µg · 5% DV

Minerals

Iron

1mg · 6% DV

Potassium

162mg · 5% DV

Calcium

42mg · 4% DV

Magnesium

18mg · 4% DV

Serviceberry Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Serviceberry Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Serviceberry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Serviceberry Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Serviceberry Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Serviceberry

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Serviceberry — Frequently Asked Questions

How many calories are in serviceberry?

Serviceberry contains 85 calories per 100 g. The same serving provides 20 g of carbohydrates, 1.3 g of protein, and 0.5 g of fat.

Is serviceberry suitable for a vegan or gluten-free diet?

Yes, serviceberry is compatible with vegan and gluten-free diets. It is also listed as suitable for vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.