🥫
Creamy mayonnaise-based sandwich sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
9.5g
· 12%
Protein
1.2g
· 2%
Fat
30.5g
· 86%
Fiber
0.5g
Vitamins
Vitamin E
5.8mg · 39% DV
Vitamin K
42µg · 35% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
760mg · 33% DV
Selenium
3.5µg · 6% DV
Phosphorus
32mg · 5% DV
Iodine
4µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
7.8g
POLYUNSATURATED
14.8g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
It contains 320 calories per 100g. Most of its energy comes from fat.
No, it provides 1.2g of protein per 100g. It is not a significant protein source.
It has 9.5g of carbohydrates per 100g. Its carb content is much lower than its fat content.
Yes, it contains 30.5g of fat per 100g. Fat is the dominant macronutrient in this sauce.
Yes, but only a small amount. It provides 0.5g of fiber per 100g.
Its glycemic index is 45. Glycemic impact should still be considered together with portion size.
Yes, based on the provided diet compatibility, it is suitable for keto and ketovore diets. It also contains 9.5g of carbs per 100g.
Yes, it is listed as gluten-free in the provided diet compatibility information. It fits a gluten-free diet.
Yes, it contains eggs and mustard. Anyone avoiding these allergens should check suitability carefully.
Yes, it is classified as processed. That is the stated processing level for this product.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.