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Energy-dense dessert with tahini and peanuts providing healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
452
KCAL / 100G
Carbs
45.8g
· 40%
Protein
10.2g
· 9%
Fat
25.6g
· 51%
Fiber
3.9g
Vitamins
B3
4.1mg · 26% DV
B1
0.24mg · 20% DV
Biotin
6µg · 20% DV
Vitamin E
2.3mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
198mg · 28% DV
Selenium
11.8µg · 21% DV
Magnesium
86mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
10.1g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 226.7:1
Above the ideal 4:1 (226.7:1).
Semolina helva with tahini and peanuts contains 452 calories per 100 g. A 100 g serving also provides 25.6 g of fat and 45.8 g of carbohydrates.
Yes, this semolina helva is compatible with vegetarian and omnivore diets. It contains peanuts, sesame, and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.