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High-protein, low-fat fresh dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
4.2g
· 23%
Protein
13g
· 73%
Fat
0.3g
· 4%
Fiber
0g
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
130mg · 13% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It contains 76 calories per 100g. It is relatively low in calories while providing a high amount of protein.
Yes. It provides 13g of protein per 100g, which is high for a dairy product.
It can fit calorie-conscious diets because it has 76 calories and just 0.3g fat per 100g. Its 13g protein content may also help make meals feel more filling.
No, it has 4.2g of carbohydrates per 100g. That makes it a relatively low-carb dairy option.
Yes, it is very low in fat with only 0.3g per 100g. This makes it suitable for low-fat eating patterns.
Its glycemic index is 15, which is considered low. That suggests a lower glycemic impact than high-GI foods.
Yes, it is listed as gluten-free. It can fit a gluten-free diet.
It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and sattvik diets. This makes it versatile across several eating styles.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, its processing level is listed as processed. This is useful for people who track how processed their foods are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.