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Virtually calorie-free, unsweetened, contains antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Potassium ⭐
37mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Bitterness and astringency can increase when the leaves steep too long or the tea is held at very high heat. Use fresh water and avoid prolonged steeping for a smoother cup.
Brewed tea tastes best within a few hours of preparation. Refrigerate leftovers in a covered container rather than leaving them out for a long time, and use them by the next day for the best quality.
It can be frozen safely, but its aroma and clarity may decline after thawing. Freezing leftover tea in ice-cube trays works well for iced tea drinks.
Yes, unsweetened tea contributes to daily fluid intake. Plain water should still be a regular choice, especially in hot weather, during exercise, or if you drink a lot of tea.
The tannins in black tea can reduce absorption of non-heme iron from plant foods. People with iron deficiency or those eating an iron-rich meal may prefer to have tea some time after eating.
Black tea contains caffeine, which can make it harder to fall asleep in sensitive people. Limiting it later in the day or choosing a lighter brew may help.
Turkish tea often has a milder stimulating effect than coffee, but this depends on how strongly it is brewed and how much is consumed. Caffeine-sensitive people should still consider their total daily intake.
Lemon adds a fresh flavor without the need for sugar. It will not completely remove the tea’s natural astringency, so use an amount that suits your taste.
Strong, very hot tea may worsen heartburn, nausea, or reflux symptoms in some people. A lighter brew, drinking it with food, and letting it cool slightly can be more comfortable.
The idea that tea automatically dehydrates you is overstated; moderate tea intake contributes fluid. Very large amounts may still be unsuitable for people who experience frequent urination, palpitations, or other caffeine-related symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.