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Sugar-free bread Calories

No added sugar

CALORIES

247kcal

GI

70high

POTASSIUM

115mg

FIBER

2.9g

Sugar-free bread Nutrition Facts

Selected: 100 g

247

KCAL / 100G

Carbs

46.2g

· 74%

Protein

8.7g

· 14%

Fat

3.4g

· 12%

Fiber

2.9g

Sugar-free bread Vitamins & Minerals

Vitamins

B1

0.43mg · 36% DV

Folate

95µg · 24% DV

B3

3.6mg · 23% DV

B2

0.21mg · 16% DV

Minerals

Manganese

1mg · 43% DV

Selenium

22µg · 40% DV

Sodium

470mg · 20% DV

Iron

3mg · 17% DV

Sugar-free bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 28.7:1

Above the ideal 4:1 (28.7:1).

Foods Similar to Sugar-free bread

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Sugar-free bread — Frequently Asked Questions

How many calories are in sugar-free bread?

Sugar-free bread provides 247 calories per 100 g. The same serving contains 46.2 g of carbohydrates, 8.7 g of protein, and 3.4 g of fat.

Is sugar-free bread suitable for a vegan diet?

Sugar-free bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. It contains gluten and has a glycemic index of 70.

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Nutrition data compiled from USDA FoodData Central and scientific sources.