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Very low calorie, unsweetened plain coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B1
0.01mg · 1% DV
B3
0.19mg · 1% DV
Folate
2µg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Caffeine sensitivity varies, but stopping coffee at least 6–8 hours before bed may make it easier to fall asleep. In sensitive people, even afternoon coffee can interfere with nighttime sleep.
For some people, coffee on an empty stomach can trigger heartburn, nausea, stomach discomfort, or more frequent bowel movements. People with reflux or a sensitive stomach may tolerate it better with or after food.
Yes. Unfiltered coffee, such as boiled coffee, French press coffee, and Turkish coffee, contains more diterpenes that can raise LDL cholesterol. Paper filters retain much of these compounds.
For people accustomed to caffeine, coffee about 30–60 minutes before exercise may support alertness and reduce perceived effort. Choose a smaller amount or another timing if it causes jitters, palpitations, or stomach upset.
At usual intake levels, coffee does not generally cause net dehydration, and its fluid content contributes to hydration. Very high caffeine intake can increase urination, so coffee should not replace water altogether.
Coffee polyphenols can reduce absorption of non-heme iron from plant foods. People with iron deficiency may benefit from having coffee at least 1–2 hours away from iron-rich meals or iron supplements.
Caffeine can cause a temporary increase in blood pressure, particularly in people who do not consume it regularly. Those with uncontrolled hypertension, heart rhythm problems, or caffeine sensitivity should discuss their intake with a healthcare professional.
Freshly ground bean coffee usually offers a fuller aroma and contains no added ingredients. Plain instant coffee can also be a practical choice, but flavored mixes and 3-in-1 products often contain sugar and powdered creamers.
Coffee tastes best when consumed soon after brewing. Leftover coffee can be kept in a sealed container in the refrigerator for about 1–2 days, though its flavor becomes flatter and more oxidized over time.
Regular caffeine use can lead to tolerance and physical dependence. Stopping suddenly may cause temporary symptoms such as headache, fatigue, irritability, and trouble concentrating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.