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Black Tea with Sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
5.2g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Caffeine from black tea can affect some people for several hours. If you are prone to trouble falling asleep, limiting it in the late afternoon and evening is sensible.
Yes. Compounds called tannins in black tea can reduce absorption of non-heme iron from plant foods, so it is best not to drink it with iron-rich meals and to have it later instead.
Lemon adds flavor and vitamin C, which can support absorption of plant-based iron. It does not remove the tea’s caffeine, and it does not reduce the sugar unless you use less added sugar.
It can for some people. Tea tannins and caffeine may trigger nausea, heartburn, or stomach discomfort when consumed without food; having it after a meal or brewing it more lightly may help.
For people accustomed to caffeine, it may help them feel more alert before exercise. However, a heavily sweetened drink may cause a short-lived energy boost, and water is still important for hydration.
It contributes to fluid intake, but it is not ideal to rely on tea instead of water throughout the day. Too much caffeine may cause jitters, palpitations, or frequent urination in sensitive individuals.
Do not leave brewed tea at room temperature for extended periods. Store it covered in the refrigerator and drink it promptly; reheating is possible but can noticeably dull its flavor, so freshly brewed tea is usually preferable.
Over-steeping, using too much tea, or brewing too hot extracts more tannins and creates a bitter, drying taste. Use fresh water, a shorter steeping time, and a smaller amount of tea for a smoother cup.
Honey is natural, but it is still a source of free sugars when added to tea. For reducing sugar intake, gradually using less honey or sugar is generally more effective than simply swapping one for the other.
People sensitive to caffeine, those with reflux, insomnia, or palpitations, and people managing blood glucose may need to limit it. During pregnancy, total daily caffeine intake should also follow guidance from a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.