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Black tea sweetened with sugar; low-calorie beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
16
KCAL / 100G
Carbs
4g
· 98%
Protein
0.1g
· 2%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.1mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Potassium ⭐
27mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people tolerate it well, but black tea tannins can irritate the stomach in some individuals. If you are sensitive, having it with a light snack may feel better.
Yes, black tea naturally contains caffeine, so drinking it late in the day may make it harder to fall asleep. The effect is usually stronger in people who are caffeine-sensitive.
Yes, adding lemon is a common and safe choice that can brighten the flavor. In very hot tea, it may slightly change the aroma and taste balance.
It does contribute to fluid intake, so it is generally hydrating rather than dehydrating. Still, it should not fully replace plain water throughout the day.
Yes, compounds in black tea can reduce the absorption of non-heme iron from plant foods. People at risk of iron deficiency may prefer to drink it away from meals.
That depends on your tolerance; some people like it before training for its mild caffeine effect. But the added sugar does not make it a complete recovery drink on its own.
It is often perceived as gentler in both taste and effect than coffee, but that depends on how strong it is brewed and how much you drink. If you are sensitive to caffeine, tea can still affect you.
Dry tea should be kept in a sealed container away from moisture, heat, and strong odors. Brewed tea is best consumed fresh rather than left out for long periods.
If brewed tea has been sitting out for hours, its flavor declines and food safety becomes less ideal. Freshly made tea is the safer and better-tasting option.
In some people, the caffeine may temporarily ease certain mild headaches. But the effect varies, especially if dehydration, excess caffeine, or caffeine withdrawal is involved.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.