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Contains healthy fats from tahini and seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
39.8g
· 43%
Protein
11.2g
· 12%
Fat
18.4g
· 45%
Fiber
6.1g
Vitamins
B1
0.28mg · 23% DV
B3
3.4mg · 21% DV
Biotin
5µg · 17% DV
Folate
58µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21µg · 38% DV
Phosphorus
245mg · 35% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Seeded tahini flatbread provides 365 calories per 100 g. The same amount contains 11.2 g of protein, 39.8 g of carbohydrates, and 18.4 g of fat.
Seeded tahini flatbread has a glycemic index of 58. It also provides 6.1 g of fiber per 100 g and contains gluten and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.