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Crispy bread made with quinoa and mixed seeds, high in fiber, protein, and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
42g
· 46%
Protein
13g
· 14%
Fat
16g
· 40%
Fiber
8g
Vitamins
B1
0.32mg · 27% DV
Vitamin E
2.2mg · 15% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
110mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
Seeded quinoa crispbread contains 410 calories per 100 g. The same serving provides 13 g of protein, 42 g of carbohydrates, 16 g of fat, and 8 g of fiber.
Its glycemic index is 45, which falls in the low glycemic index range. It contains gluten, so it is not suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.