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High-fiber bread with plant protein and seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
36.9g
· 55%
Protein
11.8g
· 18%
Fat
8.1g
· 27%
Fiber
8.7g
Vitamins
B1
0.24mg · 20% DV
Biotin
6µg · 20% DV
B3
2.6mg · 16% DV
Folate
58µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Magnesium
88mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Seeded lentil bread provides 268 calories per 100 g. It also contains 11.8 g of protein, 36.9 g of carbohydrates, 8.1 g of fat, and 8.7 g of fiber per 100 g.
Yes, seeded lentil bread is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten and sesame, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.