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High-protein UHT milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
4.2g
· 39%
Protein
5.2g
· 48%
Fat
0.6g
· 13%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
150mg · 15% DV
Iodine
16µg · 11% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
SEÇ Protein Milk provides 44 calories per 100 g.
SEÇ Protein Milk contains 5.2 g of protein per 100 g. Its protein content can help support overall daily protein intake.
With 44 calories and 0.6 g of fat per 100 g, it can fit into eating plans that monitor calorie and fat intake. It is compatible with omnivore, vegetarian, flexitarian, Mediterranean, and gluten-free diets.
Yes. SEÇ Protein Milk contains 4.2 g of carbohydrates per 100 g.
SEÇ Protein Milk has 0.6 g of fat per 100 g. This makes it a low-fat milk option.
SEÇ Protein Milk has a glycemic index of 32. This falls within the low glycemic index range.
SEÇ Protein Milk provides 5.2 g of protein per 100 g. Protein can contribute to a more satisfying meal or snack choice.
No. SEÇ Protein Milk contains 0 g of fiber per 100 g, so it can be paired with fiber-containing foods if desired.
Yes, it is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes. SEÇ Protein Milk is classified as a processed product, so portion size and total daily intake can be considered within an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.