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Lean protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
1.2g
· 3%
Protein
30.5g
· 77%
Fat
3.6g
· 20%
Fiber
0.3g
Vitamins
B3
13.7mg · 86% DV
B6
0.64mg · 38% DV
B5
1.05mg · 21% DV
Biotin
4.5µg · 15% DV
Minerals
Selenium
27.5µg · 50% DV
Phosphorus
225mg · 32% DV
Sodium
430mg · 19% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.01g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Seasoned chicken strips provide 165 calories per 100 g. They are relatively lean and high in protein for that calorie amount.
There are 30.5 g of protein per 100 g. That makes them a high-protein meat option.
Yes, they are compatible with keto. They contain 1.2 g of carbs per 100 g and have a glycemic index of 0.
Yes, this food is listed as compatible with carnivore. It is also very high in protein and very low in carbs.
Yes, they are marked as compatible with a gluten-free diet. This makes them suitable for people avoiding gluten.
Yes, they contain just 1.2 g of carbohydrates per 100 g. That fits well into low-carb eating patterns.
No, they are relatively low in fat. They provide 3.6 g of fat per 100 g.
They may support satiety because they provide 30.5 g of protein per 100 g. Fiber is low at 0.3 g per 100 g.
The glycemic index is 0. Based on that value, their glycemic impact is minimal.
No, they are classified as minimally processed. That places them closer to less processed meat options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.