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Seasoned Bread Calories

Bread flavored with mixed spices and herbs; aromatic and savory.

CALORIES

260kcal

GI

70high

POTASSIUM

110mg

FIBER

3.2g

Seasoned Bread Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

48g

· 75%

Protein

8.5g

· 13%

Fat

3.5g

· 12%

Fiber

3.2g

Seasoned Bread Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B3

2.1mg · 13% DV

B2

0.15mg · 12% DV

Folate

35µg · 9% DV

Minerals

Sodium

470mg · 20% DV

Selenium

9µg · 16% DV

Iron

2mg · 11% DV

Phosphorus

80mg · 11% DV

Seasoned Bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Seasoned Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Seasoned Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Seasoned Bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Seasoned Bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

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Seasoned Bread — Frequently Asked Questions

Is seasoned bread healthy?

Seasoned bread provides 8.5 g of protein and 3.2 g of fiber per 100 g, but it is classified as a processed food. It contains 260 calories per 100 g.

Does seasoned bread contain gluten?

Yes, seasoned bread contains gluten. It is suitable for omnivore, vegetarian, and flexitarian diets, but not for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.