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Citrus and olive oil dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
5.8g
· 17%
Protein
1.1g
· 3%
Fat
12.2g
· 80%
Fiber
0.3g
Vitamins
Vitamin C
12mg · 13% DV
Vitamin E
1.8mg · 12% DV
Vitamin K
7µg · 6% DV
B1
0.03mg · 3% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
20mg · 3% DV
Potassium ⭐
85mg · 3% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
8.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Sea bass crudo sauce contains 137 calories per 100 grams. The calorie total increases as the portion size gets larger.
No, it provides 1.1 grams of protein per 100 grams. That makes it a low-protein option.
Yes, it has 5.8 grams of carbohydrates per 100 grams. It is not a zero-carb sauce.
It contains 12.2 grams of fat per 100 grams. Fat is the dominant macronutrient in this product.
Yes, but only a small amount. It provides 0.3 grams of fiber per 100 grams.
Its glycemic index is listed as 20. That falls in the low-GI range.
Yes, the provided diet compatibility lists it as gluten-free. People with individual sensitivities should still check suitability for their own needs.
According to the provided diet compatibility, it is suitable for vegetarian and vegan diets. It is also listed as compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
The listed allergens are soy and fish. Anyone with soy or fish allergies should avoid it.
No, it is classified as minimally processed. This indicates a lower processing level than heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.