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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.7g
· 7%
Protein
11.7g
· 31%
Fat
10.3g
· 62%
Fiber
0.5g
Vitamins
B12
1.05µg · 44% DV
Biotin
12µg · 40% DV
B2
0.36mg · 28% DV
Vitamin A
150µg · 17% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
205mg · 29% DV
Iodine
31µg · 21% DV
Calcium
155mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Scrambled eggs with peppers and cheese provide 145 calories per 100 g. Each 100 g also contains 11.7 g of protein, 2.7 g of carbohydrates, and 10.3 g of fat.
Yes, scrambled eggs with peppers and cheese are compatible with a keto diet. They contain 2.7 g of carbohydrates per 100 g and have a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.