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Low GI

Scrambled Eggs with Curd Cheese Calories

Protein-rich breakfast made with eggs and curd cheese, high in calcium.

CALORIES

150kcal

GI

20low

POTASSIUM

160mg

FIBER

0g

Scrambled Eggs with Curd Cheese Nutrition Facts

Selected: 100 g

150

KCAL / 100G

Carbs

2.5g

· 7%

Protein

12.5g

· 33%

Fat

10g

· 60%

Fiber

0g

Scrambled Eggs with Curd Cheese Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

B12

1.1µg · 46% DV

B2

0.35mg · 27% DV

B5

1.2mg · 24% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

180mg · 26% DV

Iodine

24µg · 16% DV

Calcium

140mg · 14% DV

Scrambled Eggs with Curd Cheese Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Scrambled Eggs with Curd Cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Scrambled Eggs with Curd Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Scrambled Eggs with Curd Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Scrambled Eggs with Curd Cheese Fat Profile

SATURATED

3.5g

MONOUNSATURATED

3.8g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Scrambled Eggs with Curd Cheese — Frequently Asked Questions

How many calories are in scrambled eggs with curd cheese?

Scrambled eggs with curd cheese contains 150 calories per 100 g. It provides 12.5 g of protein, 2.5 g of carbohydrates, and 10 g of fat per 100 g.

Is scrambled eggs with curd cheese low glycemic?

Yes. Its glycemic index is 20, which is low, and it contains 2.5 g of carbohydrates per 100 g. It contains eggs and dairy, so it is not suitable for people with egg or dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.