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Source of protein and choline
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.3g
· 6%
Protein
10.6g
· 29%
Fat
10.3g
· 65%
Fiber
0.5g
Vitamins
Biotin
15µg · 50% DV
B12
1.02µg · 43% DV
B2
0.38mg · 29% DV
B5
1.45mg · 29% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
166mg · 24% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
4.21g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 12.6:1
Above the ideal 4:1 (12.6:1).
Scrambled eggs with cherry tomatoes contain 145 calories per 100g. The total calories will vary with portion size.
This food provides 10.6g of protein per 100g. That makes it a solid protein-containing option within a meal.
Yes, based on the provided diet compatibility, it fits a keto diet. It also contains 2.3g carbs per 100g.
Yes, they contain 2.3g carbohydrates per 100g. That is relatively low and may suit lower-carb eating patterns.
The glycemic index is 15. This indicates a low glycemic impact based on the provided value.
They provide 10.6g protein and 10.3g fat per 100g. This protein-fat combination may help make the meal feel satisfying.
Yes, according to the listed diet compatibility, they are suitable for vegetarians. They also fit omnivore, pescatarian, Mediterranean, and flexitarian diets.
The listed allergen is eggs. Anyone with an egg allergy should avoid this food.
The processing level is listed as minimally processed. That means it is not categorized as a highly processed food.
Yes, this food is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten based on the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.