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Savory processed biscuit made with seaweed, typically providing iodine and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
66.5g
· 58%
Protein
8.2g
· 7%
Fat
18g
· 35%
Fiber
3.8g
Vitamins
B1
0.22mg · 18% DV
B3
2.4mg · 15% DV
Vitamin E
1.6mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Iodine
85µg · 57% DV
Manganese
1mg · 43% DV
Sodium
780mg · 34% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Savory seaweed biscuits provide 470 calories per 100 g. A 100 g serving also contains 18 g of fat, 66.5 g of carbohydrates, and 8.2 g of protein.
Savory seaweed biscuits have a glycemic index of 68. This places them in the medium glycemic range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.