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Plant-protein and fiber-rich savory pancake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
24.3g
· 56%
Protein
9.8g
· 23%
Fat
4.1g
· 21%
Fiber
5.6g
Vitamins
Folate
91µg · 23% DV
B1
0.16mg · 13% DV
B6
0.18mg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
151mg · 22% DV
Iron
2mg · 11% DV
Sodium
245mg · 11% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.78g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Savory lentil pancake contains 171 calories per 100 g. Your total calorie intake depends on the portion you eat.
Savory lentil pancake provides 9.8 g of protein per 100 g. It can help contribute protein to a meal.
There are 24.3 g of carbohydrates in 100 g of savory lentil pancake. Portion size matters for people tracking carbohydrate intake.
It contains 5.6 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Its glycemic index is 52, which is in the medium GI range. Portion size and the balance of the overall meal remain important for blood sugar management.
Per 100 g, it provides 171 calories, 9.8 g of protein, and 5.6 g of fiber. It may fit a weight-management eating plan when portions align with your calorie goals.
It is listed as compatible with a keto diet. However, it contains 24.3 g of carbohydrates per 100 g, so it should be considered within your daily carbohydrate target.
Savory lentil pancake is listed as compatible with a gluten-free diet. If you have celiac disease or gluten sensitivity, also check preparation practices and potential cross-contact.
It is listed as compatible with vegan and vegetarian diets. It is also compatible with omnivore, pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
Savory lentil pancake has 4.1 g of fat per 100 g. Its fat content is lower than its carbohydrate content on a per-100-g basis.
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Nutrition data compiled from USDA FoodData Central and scientific sources.