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Savory baked pastry with almonds, egg and flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
374
KCAL / 100G
Carbs
39.8g
· 42%
Protein
9.1g
· 10%
Fat
20.4g
· 48%
Fiber
3.1g
Vitamins
Biotin
8.1µg · 27% DV
Vitamin E
4.1mg · 27% DV
B1
0.23mg · 19% DV
B12
0.42µg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
202mg · 29% DV
Sodium
485mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
9g
POLYUNSATURATED
4g
Omega 6:3 ratio 45.6:1
Above the ideal 4:1 (45.6:1).
Savory almond pastry cake provides 374 calories per 100 g. A 100 g serving also contains 20.4 g of fat, 39.8 g of carbohydrates, and 9.1 g of protein.
Savory almond pastry cake contains gluten, eggs, tree nuts, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.