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Rich in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
20.7g
· 53%
Protein
8.2g
· 21%
Fat
4.6g
· 26%
Fiber
7.1g
Vitamins
Folate
94µg · 24% DV
B1
0.14mg · 12% DV
B6
0.12mg · 7% DV
Vitamin E
0.8mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Magnesium
49mg · 12% DV
Potassium ⭐
405mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
2.85g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Sautéed cranberry beans provide 151 calories per 100 g.
A 100 g serving of sautéed cranberry beans contains 8.2 g of protein. They are a legume-based source of plant protein.
Sautéed cranberry beans contain 20.7 g of carbohydrates per 100 g. The same amount also provides 7.1 g of fiber.
Yes, they provide 7.1 g of fiber per 100 g. Their fiber content can help make a meal more filling.
Sautéed cranberry beans have a glycemic index of 32. This is considered a low glycemic index value.
With a glycemic index of 32, sautéed cranberry beans are a low-GI food. Portion size still affects total carbohydrate intake.
They provide 151 calories, 8.2 g of protein, and 7.1 g of fiber per 100 g, which can fit into a balanced eating plan. Suitability depends on your portion and daily nutrition goals.
They are listed as compatible with a keto diet. However, they contain 20.7 g of carbohydrates per 100 g, so portion planning matters.
Sautéed cranberry beans are listed as compatible with vegan, vegetarian, and gluten-free diets. They also fit omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Sautéed cranberry beans are classified as minimally processed. This may appeal to people choosing foods that are less processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.