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Sausage pizza features classic pizza dough topped with tomato sauce, cheese, and sausage.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
28g
· 44%
Protein
11g
· 17%
Fat
11g
· 39%
Fiber
2.1g
Vitamins
B12
0.6µg · 25% DV
Biotin
5µg · 17% DV
B2
0.21mg · 16% DV
B1
0.18mg · 15% DV
Minerals
Sodium
670mg · 29% DV
Selenium
11µg · 20% DV
Phosphorus
120mg · 17% DV
Calcium
140mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Sausage pizza contains 260 calories per 100 g.
Sausage pizza provides 11 g of protein per 100 g.
There are 28 g of carbohydrates in 100 g of sausage pizza.
A 100 g serving of sausage pizza contains 11 g of fat.
Yes. Sausage pizza contains 2.1 g of fiber per 100 g.
Sausage pizza has a glycemic index of 65. People monitoring carbohydrate intake or glycemic impact can factor this into their portion planning.
Yes, sausage pizza contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, dairy is listed as an allergen in sausage pizza. People with a dairy allergy should take this into account.
Sausage pizza is listed as compatible with omnivore, flexitarian, and Mediterranean dietary patterns.
Yes, sausage pizza is classified as processed. Per 100 g, it contains 260 calories, 11 g protein, 28 g carbs, and 11 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.