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Traditional Black Sea dish made with pounded wheat and chicken, hearty and protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
16.4g
· 51%
Protein
8.1g
· 25%
Fat
3.4g
· 24%
Fiber
2.1g
Vitamins
B3
2.4mg · 15% DV
B5
0.38mg · 8% DV
B6
0.13mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Selenium
9.8µg · 18% DV
Phosphorus
92mg · 13% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.86g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Samsun keşkek with chicken contains 128 calories per 100 g. A 100 g serving also provides 8.1 g of protein, 16.4 g of carbohydrates, and 3.4 g of fat.
Yes, Samsun keşkek with chicken is compatible with a Mediterranean diet. It is also suitable for an omnivore diet and is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.