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Low GI

Salted nectarine Calories

Sweet stone fruit with added salt

CALORIES

46kcal

GI

43low

POTASSIUM

200mg

FIBER

1.7g

Salted nectarine Nutrition Facts

Selected: 100 g

46

KCAL / 100G

Carbs

11.2g

· 86%

Protein

1.1g

· 8%

Fat

0.3g

· 6%

Fiber

1.7g

Salted nectarine Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

Vitamin C

5.4mg · 6% DV

Vitamin E

0.77mg · 5% DV

B5

0.19mg · 4% DV

Minerals

Sodium

240mg · 10% DV

Potassium

200mg · 6% DV

Phosphorus

26mg · 4% DV

Magnesium

9mg · 2% DV

Salted nectarine Glycemic Index

GLYCEMIC INDEX

43
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Salted nectarine Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salted nectarine Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Salted nectarine Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salted nectarine Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Salted nectarine

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Salted nectarine — Frequently Asked Questions

How many calories are in salted nectarine?

Salted nectarine contains 46 calories per 100 g. This amount provides 11.2 g of carbohydrates, 1.1 g of protein, and 0.3 g of fat.

Is salted nectarine low glycemic?

Salted nectarine has a glycemic index of 43, which falls in the low GI range. It also provides 1.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.